Providence |
April 1, 2013 |
5955 Melrose Ave. Los Angeles, CA | www.providencela.com
Asking around among friends and contacts about fine dining options in Los Angeles unanimously led me to Providence. Described to me by some as the “Le Bernardin of the west coast”, I was assured by all that within Providence I would find a tantalizing journey of seafood from the skillful palate of Chef Michael Cimarusti. Although Providence would be the last fine dining stop in my recent trip out west, it was undoubtedly the meal I was looking forward to most. Continue reading this post…
Le Bernardin |
March 27, 2013 |
155 W 51st St. New York, NY | www.le-bernardin.com
A brightly lit table was the stage for the most anticipated meal of my recent visit to NYC. The dinner to come beamed with promise of an exploration of the sea, providing insight into Chef Eric Ripert’s mastery of seafood. As the minutes leading up to dinner dwindled, my anticipation mounted. This would be just my second 3-star Michelin experience, one that would certainly fall into comparison against last year’s visit to Alinea. Continue reading this post…
Peter Luger Steak House |
March 6, 2013 |
178 Broadway Brooklyn, NY | www.peterluger.com
With over 2,100 restaurants in just the Zagat guide alone, visitors to the Big Apple have no shortage of places to dine. In a city as quintessentially American as NYC, you’re certain to find even stiffer competition and even stronger opinions around eateries focusing on American classics. As saturated as the dining scene is, when asking around town for recommendations on where to have the best steak, it seems many people are in agreement – You’ll find New York’s best steak in Brooklyn at Peter Luger Steak House. Continue reading this post…
112 Eatery |
February 10, 2013 |
112 North 3rd Street Minneapolis, MN | www.112eatery.com
James Beard Award winning chef, Isaac Becker, has established quite a name for himself in the Twin Cities in recent years. His two restaurants, Bar La Grassa and 112 Eatery, are among the most popular dining spots in the cities – for good reason. While Bar La Grassa focuses on Italian inspired fare, 112 Eatery is a much more eclectic establishment pulling influences from around the world. Continue reading this post…
Xoco |
January 21, 2013 |
449 North Clark Street Chicago, IL | www.fronterafiesta.com
Having previously dined at Topolobampo and experiencing the culinary skill of Chef Rick Bayless, I could not return to Chicago without visiting one of his other establishments. Located just two doors down from the “fine dining” setting of Topolobampo, Xoco showcases the more casual side of Mexican cuisine with a special focus on tortas. Do not let the seemingly simple concept of sandwiches fool you, as there is a ton of flavor to be had here. Continue reading this post…
